Spumante Metodo Classico 'Brut Contadino' Ciro Picariello

• Campania • Picariello Ciro
Category
Sparkling Wines
Region
Campania
Denomination
Alcohol
12.5%
Vinification
Sparkling wine produced according to the Champenoise Method, with a second fermentation in the bottle, with indigenous yeasts, no filtering
Aging
At least 18 months on the lees
Grape varieties
Fiano 100%
Notes
Contains sulfites

Tasting Notes

Hailing from Campania, this wine offers an authentic taste of the local terroir. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Fiano 100%, this wine expresses the unique terroir characteristics. Its lively perlage and crisp finish make it an ideal celebratory pour. The fruit is sourced from vineyards selection of grapes from Summonte and Montefredane and harvested in advance. Vinification: sparkling wine produced according to the Champenoise Method, with a second fermentation in the bottle, with indigenous yeasts, no filtering. The wine is aged at least 18 months on the lees. A wine showing the volcanic and mineral character typical of Campania's soils.

Food Pairings

🍽️ Fresh oysters and caviar
🍽️ Wedding cake and celebrations
🍽️ Light seafood dishes
🍽️ Aperitivo with Italian appetizers
🍽️ Fried calamari
🍽️ Prosciutto and melon

About Campania Wine Region

Volcanic soils around Vesuvius give Campania wines a distinctive mineral intensity.

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