Hailing from Campania, this wine offers an authentic taste of the local terroir. At 12.5% alcohol, it presents a well-balanced and harmonious profile. Fine bubbles and vibrant effervescence complement its fresh and lively character. Vinification: whole cluster pressing, temperature-controlled alcoholic fermentation and subsequent bottle fermentation according to the Metodo Classico. The wine is aged 42 months on the lees in the bottle. A wine true to Campania's tradition of structured, age-worthy wines.
Volcanic soils around Vesuvius give Campania wines a distinctive mineral intensity.
- Campania
- Campania
- Campania
- Campania