Spumante Metodo Classico 'Di.Verso' Fattoria Monticino Rosso

• Emilia Romagna • Fattoria Monticino Rosso
Category
Sparkling Wines
Denomination
Alcohol
11.5%
Vinification
Fermentazione alcolica in acciaio a temperatura controllata e seconda fermentazione secondo il Metodo Classico
Aging
30 months on the lees
Grape varieties
White grapes
Notes
Contains sulfites

Tasting Notes

Hailing from Emilia Romagna, this wine offers an authentic taste of the local terroir. With 11.5% alcohol, it delivers elegance and finesse. Crafted from White grapes, this wine expresses the unique terroir characteristics. Fine bubbles and vibrant effervescence complement its fresh and lively character. Vinification: fermentazione alcolica in acciaio a temperatura controllata e seconda fermentazione secondo il Metodo Classico. The wine is aged 30 months on the lees. A wine embodying Emilia Romagna's easy-drinking, food-loving character.

Food Pairings

🍽️ Fresh oysters and caviar
🍽️ Fried calamari
🍽️ Aperitivo with Italian appetizers
🍽️ Wedding cake and celebrations
🍽️ Light seafood dishes
🍽️ Prosciutto and melon

About Emilia Romagna Wine Region

The region's wines are known for their easy-drinking, versatile character, built to pair with rich local cuisine.

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