Spumante Metodo Classico Pas Dosé Kettmeir

Alto Adige/Sudtirol DOC • Alto Adige • Kettmeir
Category
Sparkling Wines
Winery
Kettmeir
Region
Alto Adige
Alcohol
12.5%
Vinification
First separate fermentation for the varieties in steel at a controlled temperature and second fermentation in the bottle according to the Classic Method
Aging
40 months on the lees
Grape varieties
Pinot Bianco 50%, Chardonnay 40%, Pinot Noir 10%
Notes
Contains sulfites

Tasting Notes

This exceptional Alto Adige/Sudtirol DOC showcases the authentic character of Alto Adige. With 12.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Pinot Bianco 50%, Chardonnay 40%, Pinot Noir 10%, this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. The fruit is sourced from vineyards in the high hills of the Oltradige and medium hills of the Bassa Atesina, at 380-700 meters above sea level on calcareous soils with parts of clay. Vinification: first separate fermentation for the varieties in steel at a controlled temperature and second fermentation in the bottle according to the Classic Method. The wine is aged 40 months on the lees. A wine capturing the crystalline character of Alto Adige's high-altitude vineyards.

Food Pairings

🍽️ Fresh oysters and caviar
🍽️ Prosciutto and melon
🍽️ Wedding cake and celebrations
🍽️ Fried calamari
🍽️ Aperitivo with Italian appetizers
🍽️ Light seafood dishes

About Alto Adige Wine Region

High-altitude vineyards and a cool alpine climate give Alto Adige wines exceptional freshness and purity.

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