This distinctive wine from Emilia Romagna embodies traditional Italian winemaking heritage. With 12.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Pinot Noir 100%, this wine expresses the unique terroir characteristics. Its lively perlage and crisp finish make it an ideal celebratory pour. The fruit is sourced from vineyards 25 years old vines cultivated according to the Casarsa system in a calcareous soil. Vinification: fermentation in stele vats with short maceration and second fermentation in bottle according to the Traditional Method. The wine is aged at least 36 months on the lees. A wine showing the lively, versatile spirit of Emilia Romagna wines.
Emilia Romagna is the home of Lambrusco and a deeply food-driven wine culture.
- Emilia Romagna
- Emilia Romagna
- Emilia Romagna
- Emilia Romagna
- Emilia Romagna
- Emilia Romagna