Spumante Metodo Classico Rosé 'Enrico Primo Rosé' Torre Fornello

• Emilia Romagna • Torre Fornello
Category
Sparkling Wines
Denomination
Alcohol
12.5%
Vinification
Fermentation in stele vats with short maceration and second fermentation in bottle according to the Traditional Method
Aging
At least 36 months on the lees
Grape varieties
Pinot Noir 100%
Notes
Contains sulfites

Tasting Notes

This distinctive wine from Emilia Romagna embodies traditional Italian winemaking heritage. With 12.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Pinot Noir 100%, this wine expresses the unique terroir characteristics. Its lively perlage and crisp finish make it an ideal celebratory pour. The fruit is sourced from vineyards 25 years old vines cultivated according to the Casarsa system in a calcareous soil. Vinification: fermentation in stele vats with short maceration and second fermentation in bottle according to the Traditional Method. The wine is aged at least 36 months on the lees. A wine showing the lively, versatile spirit of Emilia Romagna wines.

Food Pairings

🍽️ Aperitivo with Italian appetizers
🍽️ Prosciutto and melon
🍽️ Fresh oysters and caviar
🍽️ Light seafood dishes
🍽️ Wedding cake and celebrations
🍽️ Fried calamari

About Emilia Romagna Wine Region

Emilia Romagna is the home of Lambrusco and a deeply food-driven wine culture.

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