Spumante 'Otello Rosé 1813' Ceci

• Emilia Romagna • Cantine Ceci
Category
Sparkling Wines
Winery
Cantine Ceci
Denomination
Alcohol
11.5%
Vinification
Product with a short maceration on the skins of the grapes red grapes to give the typical pink color and the characteristic aromas, then re-fermentation in autoclaves according to the Charmat or Martinotti method
Aging
Grape varieties
Pinot Nero 100%
Notes
Contains sulfites

Tasting Notes

Produced in Emilia Romagna, this wine reflects a genuine sense of place. At 11.5% alcohol, it stays light on its feet without sacrificing character. Crafted from Pinot Nero 100%, this wine expresses the unique terroir characteristics. A steady stream of fine bubbles supports a bright, refreshing palate. Vinification: product with a short maceration on the skins of the grapes red grapes to give the typical pink color and the characteristic aromas, then re-fermentation in autoclaves according to the Charmat or Martinotti method. A wine reflecting the region's deep-rooted culinary wine traditions.

Food Pairings

🍽️ Fresh oysters and caviar
🍽️ Aperitivo with Italian appetizers
🍽️ Wedding cake and celebrations
🍽️ Light seafood dishes
🍽️ Fried calamari
🍽️ Prosciutto and melon

About Emilia Romagna Wine Region

The region's wines are known for their easy-drinking, versatile character, built to pair with rich local cuisine.

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