Produced in Sicily, this wine reflects a genuine sense of place. Its 14% alcohol content underpins a rich, muscular structure. Crafted from Syrah 100% , this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards in La Broia vineyard, with an exposure to the Southeast, on alluvial soils rich in limestone. Vinification: alcoholic fermentation at controlled temperature in steel tanks. The wine is aged 12 months in oak barrels. A wine capturing Sicily's sun-soaked character and ancient viticultural roots.
Sicilian producers blend indigenous grapes with international varieties, reflecting the island's rich cultural mix.
- Sicily
- Sicily