Syrah Jeroboam Stefano Amerighi
- Alcohol
- 13.5%
- Vinification
- De-stemming, foot-pressing, spontaneous fermentation with indigenous yeasts in concrete vats without use of pumps, sulfur or temperature control, with variable maceration for 20 days. Without filtration or stabilization
- Aging
- At least 24 months, 70% in small wood and 30% cement
- Grape varieties
- Syrah 100%
- Notes
- Contains sulfites