'Tassinaia' Castello del Terriccio

Toscana IGT • Tuscany • Castello del Terriccio
Category
Red Wines
Region
Tuscany
Denomination
Toscana IGT
Alcohol
14%
Vinification
Alcoholic fermentation for 15 day with maceration on the skins for 15-22 days
Aging
20 months in tonneau
Grape varieties
Merlot 50%, Cabernet Sauvignon 50%
Notes
Contains sulfites

Tasting Notes

Produced in Tuscany, this wine reflects a genuine sense of place. With 14% alcohol content, it offers a full-bodied and robust structure. Crafted from Merlot 50%, Cabernet Sauvignon 50%, this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. Vinification: alcoholic fermentation for 15 day with maceration on the skins for 15-22 days. The wine is aged 20 months in tonneau. A wine reflecting Tuscany's renowned terroir with elegant tannin structure and aging potential.

Food Pairings

🍽️ Wild mushroom risotto
🍽️ Rich pasta dishes with meat sauce
🍽️ Grilled red meats and game
🍽️ Mature pecorino cheese
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Braised lamb with herbs

About Tuscany Wine Region

Tuscany is Italy's most celebrated wine region, home to legendary denominations like Chianti Classico, Brunello di Montalcino and Vino Nobile di Montepulciano.

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