'Tau' Leuta

Toscana IGT • Tuscany • Leuta
Category
Red Wines
Winery
Leuta
Region
Tuscany
Denomination
Toscana IGT
Alcohol
14.5%
Vinification
Alcoholic and malolactic fermentation in stainless steel vats
Aging
10 months in French oak barrels for the new 50% and 50% of second passage; further 2 months in steel
Grape varieties
Merlot 60%, Cabernet Franc 30%, Syrah 10%
Notes
Contains sulfites

Tasting Notes

Produced in Tuscany, this wine reflects a genuine sense of place. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Merlot 60%, Cabernet Franc 30%, Syrah 10%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. Vinification: alcoholic and malolactic fermentation in stainless steel vats. The wine is aged 10 months in French oak barrels for the new 50% and 50% of second passage; further 2 months in steel. A wine capturing the sun-drenched hills of Tuscany in every glass.

Food Pairings

🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Braised lamb with herbs
🍽️ Mature pecorino cheese
🍽️ Rich pasta dishes with meat sauce
🍽️ Grilled red meats and game
🍽️ Wild mushroom risotto

About Tuscany Wine Region

Tuscan winemakers blend centuries-old tradition with modern technique, crafting wines that express a truly unique landscape.

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