This distinctive wine from Sicily embodies traditional Italian winemaking heritage. At 14.5% alcohol, it delivers real concentration and power on the palate. Crafted from Nero d'Avola 80%, Tempranillo 20% , this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards from the vineyards of Delia Nivolelli in the hills with exposure to the north-east on red clay-rich lands. Vinification: manual harvest of the bunches, spontaneous fermentation in steel and wood with maceration on the skins from 15 to 25 days. The wine is aged 6 months in barrique and in bottle without filtrations. A wine showing the island's unique volcanic terroir and Mediterranean influence.
Sicilian producers blend indigenous grapes with international varieties, reflecting the island's rich cultural mix.
- Sicily
- Sicily