Hailing from Emilia Romagna, this wine offers an authentic taste of the local terroir. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Petit Manseng 100%, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. The fruit is sourced from vineyards cultivated according to the Guyot system in the clayey soil fo Vigna del Lago, from Imola hills. Vinification: cold maceration for one night and fermentation in steel tanks. The wine is aged at least 12 months in stee tanks. A wine reflecting the region's deep-rooted culinary wine traditions.
Emilia Romagna producers balance tradition with a lively, approachable modern style.
- Emilia Romagna
- Emilia Romagna