Tignanello Antinori

Toscana IGT • Tuscany • Antinori
Category
Red Wines
Winery
Antinori
Region
Tuscany
Denomination
Toscana IGT
Alcohol
14%
Vinification
Great selection of the grapes, alcoholic fermentation and maceration in steel, racking, malolactic fermentation in barrique
Aging
12-14 months in barrique
Grape varieties
Sangiovese 80%, Cabernet Sauvignon 15%, Cabernet Franc 5%
Notes
Contains sulfites

Tasting Notes

Produced in Tuscany, this wine reflects a genuine sense of place. With 14% alcohol content, it offers a full-bodied and robust structure. Crafted from Sangiovese 80%, Cabernet Sauvignon 15%, Cabernet Franc 5%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards 350-400 metres of altitude on alberese and galestro soil. Vinification: great selection of the grapes, alcoholic fermentation and maceration in steel, racking, malolactic fermentation in barrique. The wine is aged 12-14 months in barrique. A wine capturing the sun-drenched hills of Tuscany in every glass.

Food Pairings

🍽️ Rich pasta dishes with meat sauce
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Grilled red meats and game
🍽️ Wild mushroom risotto
🍽️ Braised lamb with herbs
🍽️ Mature pecorino cheese

About Tuscany Wine Region

From the rolling hills of Chianti to the coastal Maremma, Tuscany's diverse terroir produces wines of exceptional character and aging potential.

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