Torrette Superiore 'Ostro' Di Barrò

Valle d'Aosta DOC • Valle d'Aosta • Di Barrò
Category
Red Wines
Winery
Di Barrò
Region
Valle d'Aosta
Denomination
Valle d'Aosta DOC
Alcohol
15%
Vinification
Spontaneous alcoholic fermentation with indigenous yeasts in steel
Aging
24 months in steel
Grape varieties
Petit Rouge 90%, red grapes 10%
Notes
Contains sulfites

Tasting Notes

This Valle d'Aosta DOC captures the distinctive personality of Valle d'Aosta terroir. Its 15% alcohol content underpins a rich, muscular structure. Crafted from Petit Rouge 90%, red grapes 10%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Vinification: spontaneous alcoholic fermentation with indigenous yeasts in steel. The wine is aged 24 months in steel. A wine reflecting the extreme high-altitude terroir of the Valle d'Aosta.

Food Pairings

🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Grilled red meats and game
🍽️ Mature pecorino cheese
🍽️ Wild mushroom risotto
🍽️ Rich pasta dishes with meat sauce
🍽️ Braised lamb with herbs

About Valle d'Aosta Wine Region

This tiny mountain region produces small quantities of distinctive, terroir-expressive wines.

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