Hailing from Emilia Romagna, this wine offers an authentic taste of the local terroir. With 13.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Trebbiano Romagnolo 100%, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. The fruit is sourced from vineyards at 150 meters above sea level on clayey and loamy soils from a vineyard planted in 1968. Vinification: fermentation in concrete tanks with contact with the skins for 20 days and without temperature control. The wine is aged some months in concrete vats. A wine showing the lively, versatile spirit of Emilia Romagna wines.
Emilia Romagna producers balance tradition with a lively, approachable modern style.
- Emilia Romagna
- Emilia Romagna