Trebbiolo Rosso La Stoppa

Trebbiolo Rosso is a red wine by La Stoppa from Emilia Romagna, Italy, sold under the Emilia IGT denomination. It is made from Barbera and Bonarda and bottled at 12.5% alcohol.

Category

Red Wines

Winery

La Stoppa

Region

Emilia Romagna

Denomination

Emilia IGT

Alcohol

12.5%

Grape varieties

Barbera 60%, Bonarda 40%

Vineyard

Vines trained with Guyot system rooted on clay-loam soils

Vinification

Maceration on the skins for about 20 days only using indigenous yeasts

Aging

10 months in steel tanks

Formats

75 cl bottle

Notes

Contains sulfites