Valpolicella 'Cà Fiui' Corte Sant'Alda

Category

Red Wines

Winery

Camerani

Region

Veneto

Denomination

Valpolicella DOC

Alcohol

12.5%

Vinification

Fermentation with indigenous yeasts in open wood vats of 40 hl and maceration on the skins for 15-20 days

Aging

From 6 to 10 months in wood tanks

Grape varieties

Corvina 40%, Corvinone 40%, Rondinella 15%, Molinara 5%

Notes

Contains sulfites