Valpolicella Classico Ca' La Bionda

Category

Red Wines

Winery

Ca' La Bionda

Region

Veneto

Denomination

Valpolicella DOC

Alcohol

12.5%

Vinification

Fermentation in steel at controlled temperature with maceration on the skins for 10 days

Aging

Some months in steel

Grape varieties

Corvina 70%, Corvinone 20%, Rondinella and Molinara 10%

Notes

Contains sulfites