Valpolicella Classico Superiore Corte Bravi
- Alcohol
- 13.5%
- Vinification
- Spontaneous alcoholic fermentation with indigenous yeasts and maceration on the skins at high temperatures for about 1 month
- Aging
- 12 months, of which 50% of the mass in French oak barrels and 50% steel
- Notes
- Contains sulfites