This Valpolicella DOC captures the distinctive personality of Veneto terroir. With 13.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Corvina, Corvinone, Rondinella, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards at an altitude of 300 meters on rugged and yellow soil. Vinification: alcoholic fermentation in steel with indigenous yeasts. The wine is aged 12 months in steel tanks. A wine embodying Veneto's winemaking heritage with fresh acidity and food-friendly character.
Veneto winemakers are known for technical precision, creating both approachable and age-worthy wines.
- Veneto
- Veneto