Valpolicella Classico Superiore 'Le Sassine' Le Ragose

Category

Red Wines

Winery

Le Ragose

Region

Veneto

Denomination

Valpolicella DOC

Alcohol

14.5%

Vinification

Fermentation on the skins with indigenous yeasts in steel for 10-15 days

Aging

36 months in oak barrels

Grape varieties

Corvina 50%, Corvinone 20%, Rondinella 20% and other red grapes 10%

Notes

Contains sulfites