Valpolicella Classico Superiore 'Montegradella' Santa Sofia
- Alcohol
- 14%
- Vinification
- Alcoholic fermentation in steel with maceration on the skins for 10 days
- Aging
- 12 months in oak, 40% in tonneau of 500 liters and 60% in barrels of 20-30 hl
- Notes
- Contains sulfites