Valpolicella Classico Superiore 'Rafael' Tommasi

Valpolicella DOC • Veneto • Tommasi
Category
Red Wines
Winery
Tommasi
Region
Veneto
Denomination
Valpolicella DOC
Alcohol
12.5%
Vinification
Fermentation in steel tanks with maceration on the skins for 8 days
Aging
15 months in big Slavonian oak casks
Grape varieties
Corvina 60%, Cabernet Franc 25%, Oseleta 15%
Notes
Contains sulfites

Tasting Notes

This exceptional Valpolicella DOC showcases the authentic character of Veneto. Its 12.5% alcohol content supports a rounded, well-integrated style. Crafted from Corvina 60%, Cabernet Franc 25%, Oseleta 15%, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. Vinification: fermentation in steel tanks with maceration on the skins for 8 days. The wine is aged 15 months in big Slavonian oak casks. A wine embodying Veneto's winemaking heritage with fresh acidity and food-friendly character.

Food Pairings

🍽️ Wild mushroom risotto
🍽️ Rich pasta dishes with meat sauce
🍽️ Braised lamb with herbs
🍽️ Grilled red meats and game
🍽️ Mature pecorino cheese
🍽️ Aged Italian cheeses like Parmigiano-Reggiano

About Veneto Wine Region

Veneto winemakers are known for technical precision, creating both approachable and age-worthy wines.

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