Valpolicella Classico Superiore Ripasso 'BIO' Domini Veneti
- Alcohol
- 13.5%
- Vinification
- Alcoholic and malolactic fermentation at controlled temperature, repassing on the marcs of Amarone with contact for 15 days at a temperature of 15 °C with daily punching down
- Aging
- A few months in wood
- Notes
- Contains sulfites