This Valpolicella DOC captures the distinctive personality of Veneto terroir. With 13.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Corvina veronese 70%, Rondinella 20%, Molinara 5% and others local grapes 5% , this wine expresses the unique terroir characteristics. Expect layered dark fruit aromas, firm tannins and a long, satisfying finish. The fruit is sourced from vineyards old vineyards cultivated by pergola system in Monte Sant’Urbano, on volcanic soils. Vinification: grapes dried for 3 weeks, alcoholic fermentation in steel vats and malolactic in concrete vitrified tanks. The wine is aged 18 months in oak Allier tonneau. A wine reflecting the varied microclimates between Lake Garda and the Dolomites.
From Lake Garda to the Dolomites, Veneto's varied geography offers microclimates suited to many different styles.
- Veneto
- Veneto