Valpolicella Ripasso Superiore Magnum Santa Sofia (Packaging)

Category

Red Wines

Winery

Santa Sofia

Region

Veneto

Denomination

Valpolicella DOC

Alcohol

14%

Vinification

Alcoholic fermentation at controlled temperature with first maceration on the skins in steel for 10 days and a second 3-day review on the pomace of Amarone and Recioto

Aging

9 months in large oak barrels of 50 hl

Grape varieties

Corvina and Corvinone 70%, Rondinella 30%

Notes