Valpolicella Superiore Allegrini

Valpolicella DOC • Veneto • Allegrini
Category
Red Wines
Winery
Allegrini
Region
Veneto
Denomination
Valpolicella DOC
Alcohol
13.5%
Vinification
Alcoholic fermentation in steel vats
Aging
Some months in steel vats
Grape varieties
Corvina, Rondinella and Molinara
Notes
Contains sulfites

Tasting Notes

This Valpolicella DOC captures the distinctive personality of Veneto terroir. At 13.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Corvina, Rondinella and Molinara, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards in a clayey and calcareous soil in Fumane. Vinification: alcoholic fermentation in steel vats. The wine is aged some months in steel vats. A wine embodying Veneto's winemaking heritage with fresh acidity and food-friendly character.

Food Pairings

🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Braised lamb with herbs
🍽️ Grilled red meats and game
🍽️ Rich pasta dishes with meat sauce
🍽️ Wild mushroom risotto
🍽️ Mature pecorino cheese

About Veneto Wine Region

Veneto winemakers are known for technical precision, creating both approachable and age-worthy wines.

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