Valpolicella Superiore 'La Bandina' Tenuta Sant'Antonio

Category: Red Wines
Winery: Tenuta Sant'Antonio
Region: Veneto
Denomination: Valpolicella DOC
Alcohol: 14%
Vinification: Soft pressing, alcoholic and malolactic fermentation in steel tanks
Aging: 24 months in French tonneaux
Grape varieties: Corvina 50%, Corvinone 20%, Rondinella 20%, Croatina and Oseleta 10%
Notes: Contains sulfites