Valpolicella Superiore 'Monte Lodoletta' Romano Dal Forno

Valpolicella DOC • Veneto • Dal Forno Romano
Category
Red Wines
Region
Veneto
Denomination
Valpolicella DOC
Alcohol
14.5%
Vinification
Aging
36 months in new barriques
Grape varieties
Corvina 65%, Rondinella 30%, Molinara 5%
Notes
Contains sulfites

Tasting Notes

This exceptional Valpolicella DOC showcases the authentic character of Veneto. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Corvina 65%, Rondinella 30%, Molinara 5%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The wine is aged 36 months in new barriques. A wine embodying Veneto's winemaking heritage with fresh acidity and food-friendly character.

Food Pairings

🍽️ Wild mushroom risotto
🍽️ Braised lamb with herbs
🍽️ Rich pasta dishes with meat sauce
🍽️ Grilled red meats and game
🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Mature pecorino cheese

About Veneto Wine Region

Veneto winemakers are known for technical precision, creating both approachable and age-worthy wines.

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