Valpolicella Superiore Musella

Category

Red Wines

Winery

Musella

Region

Veneto

Denomination

Valpolicella DOC

Alcohol

12.5%

Vinification

Fermentation in steel tanks with maceration on the skins for 12-15 days and malolactic fermentation

Aging

6 months in big oak barrels and other 6 in concrete vats

Grape varieties

Corvina e Corvinone 70%, Rondinella 20%, Barbera 10%

Notes

Contains sulfites