Valpolicella Superiore 'Ruberpan' Pieropan

Category

Red Wines

Winery

Pieropan

Region

Veneto

Denomination

Valpolicella DOC

Alcohol

14%

Vinification

Alcoholic fermentation in steel tanks at controlled temperature for 12 days

Aging

24 months in big basket, 24 months in tonneau and 6 months in bottle

Grape varieties

Corvina 60%, Corvinone 20%, Rondinella 10%, Croatina 5% e some percentages of local varieties

Notes

Contains sulfites