Valpolicella Tommasi

Category: Red Wines
Winery: Tommasi
Region: Veneto
Denomination: Valpolicella DOC
Alcohol: 12%
Vinification: Alcoholic fermentation in steel tanks for 12 days
Aging: 4 months in steel tanks
Grape varieties: Corvina 60%, Rondinella 30%, Molinara 10%
Notes: Contains sulfites