'Verment'oro' Sequerciani
- Alcohol
- 13%
- Vinification
- Alcoholic fermentation on the skins with indigenous yeasts in steel tanks and long maceration on the skins for 6 months in terracotta jars. Without filtrations and without added sulphites
- Aging
- Some months in terracotta jars and, for a small parte, in barriques
- Notes
- Contains sulfites