'Vigorello' San Felice

Produced in Tuscany, this wine reflects a genuine sense of place. With 13.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Pugnitello 35%, Cabernet Sauvignon 30%, Merlot 30%, Petit Verdot 5%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards in a marny soil rich in clay and limestone from San Felice, in Castelnuovo Berardenga village. Vinification: alcoholic fermentation on the skins for 20-25 days and malolactic fermentation in barriques. The wine is aged 24 months in French barriques and at least 8 months in bottle. A wine true to the storied winemaking heritage of Tuscany.