Vin Santo di Montepulciano Avignonesi

Vin Santo di Montepulciano DOC • Tuscany • Avignonesi
Category
Sweet Wines
Winery
Avignonesi
Region
Tuscany
Alcohol
12.5%
Vinification
Selection of the best grapes dried for several months on bamboo wickers
Aging
10 years in small barriques, in contact with the mother, an old native yeast more than 100 years old
Grape varieties
Malvasia Bianca 50%, Trebbiano 50%
Notes
Contains sulfites

Tasting Notes

A fine example of Tuscany winemaking, this Vin Santo di Montepulciano DOC reflects generations of local expertise. Its 12.5% alcohol content supports a rounded, well-integrated style. Crafted from Malvasia Bianca 50%, Trebbiano 50%, this wine expresses the unique terroir characteristics. Vinification: selection of the best grapes dried for several months on bamboo wickers. The wine is aged 10 years in small barriques, in contact with the mother, an old native yeast more than 100 years old. A wine true to the storied winemaking heritage of Tuscany.

Food Pairings

🍽️ Mediterranean olive oil dishes
🍽️ Authentic pasta dishes
🍽️ Traditional Italian cuisine
🍽️ Artisanal Italian breads
🍽️ Regional Italian cheeses
🍽️ Italian charcuterie boards

About Tuscany Wine Region

From the rolling hills of Chianti to the coastal Maremma, Tuscany's diverse terroir produces wines of exceptional character and aging potential.

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