This distinctive wine from Emilia Romagna embodies traditional Italian winemaking heritage. With 12.5% alcohol, it strikes a confident balance between body and freshness. Crafted from Malvasia di Candia 100%, this wine expresses the unique terroir characteristics. Expect crisp citrus and orchard fruit aromas framed by a clean, mineral finish. The fruit is sourced from vineyards from vines rooted on soils rich of marl and organic substance at an altitude of 500 meters above sea level. Vinification: spontaneous fermentation in steel with indigenous yeasts and maceration on the skins for 2 days. Spontaneous refermentation in the bottle. A wine showing the lively, versatile spirit of Emilia Romagna wines.
Emilia Romagna producers balance tradition with a lively, approachable modern style.
- Emilia Romagna
- Emilia Romagna