Produced in Tuscany, this wine reflects a genuine sense of place. Its 14% alcohol content underpins a rich, muscular structure. Crafted from Sangiovese 34%, Merlot 33%, Cabernet Sauvignon 33%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards on the hill called "Al Passo" on limestone and clay soil. Vinification: alcoholic fermentation on the skins for 20-25 days in steel tanks and wood barrels. Malolactic fermentation in large and small wood barrels. The wine is aged 14 months in oak barrels and in barriques. A wine capturing the sun-drenched hills of Tuscany in every glass.
From the rolling hills of Chianti to the coastal Maremma, Tuscany's diverse terroir produces wines of exceptional character and aging potential.
- Tuscany