'Al Passo' Tolaini

Category

Red Wines

Winery

Tolaini

Region

Tuscany

Denomination

Toscana IGT

Alcohol

14%

Vinification

Alcoholic fermentation on the skins for 20-25 days in steel tanks and wood barrels. Malolactic fermentation in large and small wood barrels

Aging

14 months in oak barrels and in barriques

Grape varieties

Sangiovese 34%, Merlot 33%, Cabernet Sauvignon 33%

Notes

Contains sulfites