Alicante 'Ciatu' Cantine Barbera
- Alcohol
- 13.5%
- Vinification
- Destemming, soft pressing, spontaneous fermentation with indigenous yeasts and maceration for 2 weeks in big Slavonian oak barrels. Malolactic fermentation in old barriques. Without filtrations
- Aging
- 6 months in big Slavonian oak barrels
- Notes
- Contains sulfites