Perricone 'Microcosmo' Cantine Barbera
- Alcohol
- 12.5%
- Vinification
- Destemming, soft pressing, alcoholic fermentation on the skins with indigenous yeasts for 2 weeks in steel tanks and spontaneous malolactic fermentation in old barriques. Without filtrations
- Aging
- 12 months in old French tonneaux and at least 6 months in bottle
- Notes
- Contains sulfites