Nero d'Avola 'Lu Cori' Cantine Barbera
- Category
- Red Wines
- Winery
- Cantine Barbera
- Region
- Sicily
- Denomination
- Menfi DOC
- Alcohol
- 12.5%
- Vinification
- Destemming, soft pressing, alcoholic fermentation on the skins in steel tanks with indigenous yeasts for 12 days, with malolactic fermentation completed
- Aging
- 6-8 months in steel tanks and, for a minumum percentage, in big Slavonian oak barrels
- Grape varieties
- Nero d’Avola 100%
- Notes
- Contains sulfites
