Amarone 'Selezione Antonio Castagnedi' Tenuta Sant'Antonio

Amarone della Valpolicella DOCG • Veneto • Tenuta Sant'Antonio
Category
Red Wines
Region
Veneto
Alcohol
15%
Vinification
Alcoholic fermentation for 25 days in steel and malolactic fermentation in 500-litre barrels
Aging
24 months in new French oak 500-litre tonneaux
Grape varieties
Corvina 70%, Rondinella 20%, Croatina 5%, Oseleta 5%.
Notes
Contains sulfites

Tasting Notes

This prestigious Amarone della Valpolicella DOCG represents the pinnacle of Italian winemaking excellence. At 15% alcohol, it delivers real concentration and power on the palate. Crafted from Corvina 70%, Rondinella 20%, Croatina 5%, Oseleta 5%., this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards vines rooted at 300 m above sea level on a soil that is sandy and loamy, with a lot of white calcareous subsoil. Vinification: alcoholic fermentation for 25 days in steel and malolactic fermentation in 500-litre barrels. The wine is aged 24 months in new French oak 500-litre tonneaux. A wine showing the technical precision Veneto producers are known for.

Food Pairings

🍽️ Aged Italian cheeses like Parmigiano-Reggiano
🍽️ Braised lamb with herbs
🍽️ Mature pecorino cheese
🍽️ Grilled red meats and game
🍽️ Rich pasta dishes with meat sauce
🍽️ Wild mushroom risotto

About Veneto Wine Region

Veneto masterfully balances tradition and innovation, producing everything from powerful Amarone to crisp Soave.

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