'Anatraso' Tanganelli

Toscana IGT • Tuscany • Tanganelli Carlo
Category
White Wines
Region
Tuscany
Denomination
Toscana IGT
Alcohol
13.5%
Vinification
Alcoholic fermentation with indigenous yeasts and skin maceration for 3 weeks
Aging
18 months in tonneau
Grape varieties
Trebbiano 85%, Malvasia 15%
Notes
Contains sulfites

Tasting Notes

Hailing from Tuscany, this wine offers an authentic taste of the local terroir. At 13.5% alcohol, it presents a well-balanced and harmonious profile. Crafted from Trebbiano 85%, Malvasia 15%, this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. The fruit is sourced from vineyards sandy and clayey soil. Vinification: alcoholic fermentation with indigenous yeasts and skin maceration for 3 weeks. The wine is aged 18 months in tonneau. A wine true to the storied winemaking heritage of Tuscany.

Food Pairings

🍽️ Fresh mozzarella and light cheeses
🍽️ Shellfish and crustaceans
🍽️ Seafood risotto
🍽️ Grilled vegetables with olive oil
🍽️ Mediterranean salads
🍽️ Fresh seafood and fish

About Tuscany Wine Region

Tuscan winemakers blend centuries-old tradition with modern technique, crafting wines that express a truly unique landscape.

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