Angialis is a sweet wine by Argiolas from Sardinia, Italy, sold under the Isola dei Nuraghi IGT denomination. It is made from Nasco and Malvasia and bottled at 14.5% alcohol.
Food pairing: Italian wines with dessert, cheese.
More wines: from Sardinia · Isola dei Nuraghi IGT · by Argiolas
- Sardinia
- Sardinia