Hailing from Sardinia, this wine offers an authentic taste of the local terroir. Its 14.5% alcohol content underpins a rich, muscular structure. Crafted from Moscato di Sennori 100%, this wine expresses the unique terroir characteristics. The fruit is sourced from vineyards moscadeddu, 300 m. above sea level, on limestone soil. Vinification: no added yeast and enzymes. Unfiltered and unclarified. The wine is aged 2-3 years in small concrete tanks. A wine showing the sun-baked intensity typical of Sardinian vineyards.
Sardinia is home to native varieties like Vermentino and Cannonau, rarely found elsewhere.
- Sardinia
- Sardinia