'Angimbé' Magnum Cusumano

Category

White Wines

Winery

Cusumano

Region

Sicily

Denomination

Terre Siciliane IGT

Alcohol

13%

Vinification

Cold maceration for 12 hours at 8°C, soft pressing, static decantation and alcoholic fermentation in steel tanks

Aging

5 months on the lees in steel tanks

Grape varieties

Insolia 70%, Chardonnay 30%

Notes

Contains sulfites