This distinctive wine from Tuscany embodies traditional Italian winemaking heritage. At 14% alcohol, it delivers real concentration and power on the palate. Crafted from Cabenert Franc, Merlot, Syrah, Cabernet Sauvignon, this wine expresses the unique terroir characteristics. It displays rich color intensity with complex aromas and a persistent finish. The fruit is sourced from vineyards from vineyards Podere Nocolino and Podere le Lame. Biodynamic culture. Vinification: maceration on the skins for 15-25 days, then fermentation in concrete with only wild yeasts and malolactic fermentation in wooden barrels and tively. The wine is aged 14 months in barrique and tonneaux with 15% new oak, then another 6 months in concrete. A wine reflecting Tuscany's renowned terroir with elegant tannin structure and aging potential.
Tuscany is Italy's most celebrated wine region, home to legendary denominations like Chianti Classico, Brunello di Montalcino and Vino Nobile di Montepulciano.
- Tuscany