Aria Di Caiarossa

Category

Red Wines

Winery

Caiarossa

Region

Tuscany

Denomination

Toscana IGT

Alcohol

14%

Vinification

Maceration on the skins for 15-25 days, then fermentation in concrete with only wild yeasts and malolactic fermentation in wooden barrels and tively

Aging

14 months in barrique and tonneaux with 15% new oak, then another 6 months in concrete

Grape varieties

Cabenert Franc, Merlot, Syrah, Cabernet Sauvignon

Notes

Contains sulfites