'Aura' Vanempo - Poggio di Cicignano
- Alcohol
- 12.5%
- Vinification
- Spontaneous fermentation with indigenous yeasts in steel tanks with maceration on the skins for 6 days and malolactic fermentation in barriques. Without filtrations
- Aging
- 13 months in barriques and at least 6 months in bottle
- Notes
- Contains sulfites