Produced in Tuscany, this wine reflects a genuine sense of place. With 14.5% alcohol content, it offers a full-bodied and robust structure. Crafted from Sangiovese 100%, this wine expresses the unique terroir characteristics. The palate shows depth and structure, with a finish that lingers pleasantly. The fruit is sourced from vineyards 10-30 years vines in La Morra and in Monforte on soils rich in clay and limestone. Vinification: spontaneous alcoholic fermentation with only indigenous yeasts. The wine is aged 3 months in steel vats. A wine true to the storied winemaking heritage of Tuscany.
From the rolling hills of Chianti to the coastal Maremma, Tuscany's diverse terroir produces wines of exceptional character and aging potential.
- Tuscany