Baron Ugo Monteraponi
- Category
- Red Wines
- Winery
- Monteraponi
- Region
- Tuscany
- Denomination
- Toscana IGT
- Alcohol
- 13%
- Vinification
- Spontaneous alcoholic and malolactic fermentation in cement vats, with no added lees and maceration in the skins for 30-35 days, without filtrations
- Aging
- 36 months in big oak barrels, 3 months in vitrified cement for static decanting
- Grape varieties
- Sangiovese 90%, Canaiolo 7%, Colorino 3%
- Notes
- Contains sulfites
