Hailing from Sicily, this wine offers an authentic taste of the local terroir. Its 12.5% alcohol content supports a rounded, well-integrated style. Crafted from Grillo 100% , this wine expresses the unique terroir characteristics. The palate is fresh and precise, with lively acidity carrying through to the finish. The fruit is sourced from vineyards in the municipality of Camporeale at 300 meters above sea level. Vinification: spontaneous fermentation with indigenous yeasts in stainless steel vats. The wine is aged 7 months in steel on yeasts. A wine capturing Sicily's sun-soaked character and ancient viticultural roots.
Sicilian producers blend indigenous grapes with international varieties, reflecting the island's rich cultural mix.
- Sicily
- Sicily